Rachel Peterson can trace the story of her cooking style to how her parents met.
Sonia Hill says there's a secret to baking bread."Don't use as much flour as they call for," the Fowler woman said. "The less flour you can use, the better. Just until you can work it with your hands. That's what I finally figured out."
Randi Bobier believes one of the most important ingredients in her cooking just might be love."Like with anything you have to be passionate about what you're doing," she said.