Food & Drink
“You season with your heart”
QUINCY — Rachael Davis cooks with the flavors of her childhood. “I grew up in San Diego,” the…
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Columnists
AMISH COOK: Regular schedules keep kids moving and growing
This week we’ll be turning back the pages of time and I’ll share bits of a letter I…
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AMISH COOK: Priorities have to shift as life changes, and that can be bittersweet
When I was young, I mean before the responsibilities set in that I now find on my plate,…
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AMISH COOK: One of the greatest blessings in life is the love of family
“I am pleased to present to you Mr. and Mrs. Stoll.” It was my dad. The wedding ceremony…
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AMISH COOK: Weddings bring family together, remind us that time moves on
Hey, hi to one and all. This is the most interesting week, but I’ll try my best to…
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Quincy cook follows in family’s footsteps in the kitchen
QUINCY — Kathy Womack’s family inspired her love of cooking and baking. “My grandma was an amazing cook —…
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AMISH COOK: Even the darkest days can’t dim bright memories
Morning dawns. March 19th stays etched in memory. Sixteen years ago I rose early, eager to meet the…
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AMISH COOK: Warm weather weekends are made for slowing down and enjoying family
Good morning! Rise and shine with the Yoders! It’s Saturday morning, so don’t worry, you’ll get to sleep…
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Taking turns
QUINCY — Maureen and Martin “Mak” Makarewicz never mind taking turns in the kitchen. The Quincy couple enjoy…
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AMISH COOK: Snow days call for tall boots and comfort food
“Mom, today at school they said it is supposed to snow up to 14 inches!” In past years…